If you are looking for Vacancies to work in Canada, you are in the Right place, just send your CV and contact the operator to Apply, Click Below

CHOCOLATE BROWNIE CAKE

 Ingredients

  • Cake
  • 1 box chocolate cake mix
  • 1 box fudge brownie mix
  • 4 eggs
  • 1 1/4 cups water
  • 1 cup oil
  • Ganache
  • 1 cup heavy whipping cream
  • 1 bag (12 oz) semi sweet chocolate morsels

Instructions

  • Heat oven to 350 degrees. Prepare a bundt pan with bakers spray or use the butter/flour method.
  • Combine first five ingredients in a large bowl and whisk for 2 minutes or until lumps are mostly gone.
  • Pour batter into prepared bundt pan and bake for 50-55 minutes.
  • When done baking, remove cake and allow to cool in pan for up to five minutes. Carefully turn cake out onto a cooling rack and cool for 30 minutes more.
  • Ganache
  • Place heavy whipping cream in a large microwave safe bowl and heat for about 2 minutes. You want the cream to be just boiling.
  • Carefully pour chocolate morsels into cream… it may rise up and bubble and this is ok.
  • Let sit for 5 minutes. Whisk the chocolate and cream until shiny and smooth, about 1 minute.
  • Pour over cooled cake and serve.

 📌𝐏𝐋𝐄𝐀𝐒𝐄 𝐉𝐎𝐈𝐍 𝐎𝐔𝐑 𝐍𝐄𝐖 𝐆𝐑𝐎𝐔𝐏 𝐅𝐎𝐑 𝐌𝐎𝐑𝐄 𝐆𝐑𝐄𝐀𝐓 𝐑𝐄𝐂𝐈𝐏𝐄𝐒

source : Allrecipes.com




Font Size
+
16
-
lines height
+
2
-
Welcome