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Heat oil in a large pot and stir in beef and flour until browned.
STEP 2 :
Add water, salt, and pepper and bring to a boil over low heat for 50m minutes,
Add chopped carrots, potatoes, and rosemary, simmer for one more hour.
Mix in the corn, green beans, and simmer for 20 minutes.
Let it cool for 10 minutes, and serve it with a glass of your favorite red wine.