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Nando chicken served with wedges and spiced corn



  • Nandos full house 
  • 1 baby chicken cut into quarters i used skinless chicken 
  • Wash well make gashes on chicken 
  • Marinate with the ff 
  • 1 tab garlic
  • 2 tsp green masala 
  • 1 fresh lemon squeezed 
  • Olive oil 
  • 2 tsp salt 
  • 1 tsp lemon pepper 
  • Blk pepper 
  • 2 tsp mayonaisse 
  • 1 tab nandos lemon and herb sauce 
  • Marinate overnight 



  • Garlic butter 
  • Nandos medium peri peri 1/2 bottle can use any flavour nandos sauce that one prefers but use only 1 flavour dont mix flavours 
  • 2 tsp perinaisse 
  • Parsley 
  • 1/2 tsp crushed red chillie boil on stove 
  • Pan fry chicken  with butter on an electric griddle turning frequently till it gets slightly charred  Den using a silicone  pastry brush 
  • Baste sauce over chicken and place on serving platter 
  • Serve with corn on cob ,wedges ,,portugese rolls ,
  • I brushed the same sauce over the roasted corn 



I used olive oil in the marinate

I did not have perininaise

I basted the chicken and with the remainder sauce I added more sauce and milk.

Stick to using just one flavour nandos sauce I used peri peri and it was perfect.

Use some of the sauce to brush over the corn and grill for a few mins in the oven.

If u using fillets like I did , make sure not to over cook or grill the fillets. Make slits in the chicken or fillet. I marinated the chicken in the morning and grilled it in the afternoon.



Boil potatoes wedges with veg spice ,  strain water and add the Cayenne pepper, parsley, olive oil and calistos chips spice. Toss and layer on a tray bake for 15/20 on 180 degrees

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