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pasta salad

My 12 year old son 1st pasta salad for my Aunt’s 70th birthday…can’t go out so we have to enjoy at home
  • +4 people
  • 400 grams of pasta
  • 250 gm buffalo mozzarella or 250 gm cow mozzarella
  • 6 tomatoes
  • 2 bunches green olives
  • 4 tablespoons. to s. olive oil
  • 4 tablespoons. to c. spices
  • 4 tablespoons. to c. pesto
  • 1 clove garlic
  • Salt or fine salt
  • +Finishing
  • Rocket
  • 2 handfuls of watercress
-Preparation :
Cutting tomatoe to little cubes.
Put the chopped tomatoes in a bowl and season with salt.
Add olive oil.
Cutting garlic to large pieces. When you're ready to serve, remove the pieces. If you-love garlic, you can fiinely chopping it and leave it in-salad.
Cutting olives to slices also add them to tomatoes.
Cut the mozzarella balls into slices, then cut into cubes, and leave to drain on a plate.
Add the pesto to the bowl with the tomatoes and mix.
Pour the pasta into a large amount of boiling salted water.
When the pasta is cooked, drain it.
Add the still-hot pasta to the tomato bowl. Adding shredded mozzarella cheese also blend.
Serve it with watercress.
Enjoy !

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