* Ingredients:
° 2 cups flour
° Baking powder bag
° 1/4 cup ghee or corn oil
° A cup of sugar
° an egg
° Vanilla bag
° A cup of milk
° Jelly box
° Strawberry chunks
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* Method:
1- Beat the eggs and vanilla with the milk, sugar, ghee or oil in a blender
2- Mix the baking powder with the flour and put them on the liquid mixture a part and turn in a semicircle in the same direction
3- Grease a tray of oil or ghee and put the mixture on it and leave it in the oven for 1/2 hour without opening the oven
4- After the cake is done, let it cool down, then put it in the refrigerator
5- Flatten the jelly according to the package instructions and leave it in the freezer until it solidifies
6- Put the strawberry pieces on the jelly
7 – We put the cake on the jelly and strawberries, then turn it in another tray until the jelly is on the face
ENJOY !
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