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Ten-Minute Taco Dip !

 

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Ten-Minute Taco Dip !

INGREDIENTS

  • 16 oz cream cheese, at room temperature
  • 2 cups sour cream
  • 2 tablespoons taco seasoning
  • 1 cup mild salsa
  • 1 1/2 cups Mexican blend shredded cheese
  • 2 cups iceberg lettuce, shredded
  • 1 large tomato, seeded and diced
  • Black olives, sliced
  • Tortilla chips, for serving
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PREPARATION

In a large mixing bowl, beat cream cheese with an electric mixer until smooth. Add sour cream, taco seasoning, and salsa, and continue beating until combined.
Transfer to serving dish, such as a pie plate. Top with cheese, lettuce, tomatoes, and olives.

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