Cette délicieuse salade dégonfle le ventre
Ingrédients:
- 2 tablespoons of chopped parsley - 1 tablespoon of balsamic vinegar - 2 tablespoons of olive oil - 1 and a half cups of cherry tomatoes, cut in half (about 225g) - 2 tablespoons finely chopped red onion - 1 ripe avocado, diced - 1 cubed cucumber - 50 g of ricotta - Salt and pepper (according to your convenience)
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Préparation:
_ For your seasoning, combine the olive oil and balsamic vinegar. Season with salt and pepper and set aside. _ In a bowl, put all the food and mix them gently. _ Season and mix one last time