* ingredients :
°1.5 kg pork ribs olemel
°3 finely chopped garlic cloves
°30 ml (2 tablespoons) brown sugar
°25 ml (1½ tablespoon) cumin
°15 ml (1 tablespoon) chipotle pepper powder or chili powder
°15 ml (1 tsp) dry mustard
°15 ml (1 tsp) onion powder
°15 ml (1 tablespoon) ground coriander
°15 ml (1 tbsp. fresh black pepper
°7 ml (1 tsp) coarse salt
°300 ml BBQ Commerce
* Methods :
Combine all ingredients in a bowl, except for the BBQ. Rub the ribs on both sides with this mixture. Covering & refrigerating for 4 to 24 h.
Heat the oven to 300°F (150°C). Lay the ribs on the baking sheet, bone-side down. Wrap it in aluminum foil and seal it well. Bake for 2 1/2 hours, drain the ribs, reserving the cooking juices and add the juice to the barbecue sauce.
Heat the grill over a medium heat. Grill the ribs, turning them over, and brushing them with the sauce for 15 minutes or until caramelised.