- 1 lg sweet potato diced into 1 in pieces
- 1 tsp sea salt
- 1 LB flat iron steak diced into 1 in pieces
- 3 TBSP olive oil, divided
- 2 cloves garlic, minced
- 2 bell peppers, seeded + diced into 1″ pieces
- 4 green onions, thinly sliced
- 2 TBSP coconut aminos
- 2 tsp cracked black pepper
- 2 TBSP fresh chopped cilantro
- Chili powder
How to make Steak Bowls :
Place sweet potatoes into a microwave safe bowl then sprinkle with 1 tsp salt. Cover and microwave on high until just barely tender (4-6 mins).
Stir halfway through (ready when can be poked with a fork + having a little bit of resistance) don’t over cook or they’ll be mushy later.
Heat 2 TBSP of olive olive in a large skillet Add the steak in a single layer.
Cook turning every two mins until the pieces are browned (keep centers med, about 8-10 mins)
Remove and set aside. Add the third TBSP of olive oil to the skillet.
Add the sweet potatoes and toss to coat in the fat, cook until browned (3-4 mins)Make a well in the center of the pan then add the garlic until fragrantAdd the bell pepper and scallions, toss with the potatoes
Sautée for 3-5 mins, stirring occasionally.
Add the steak and juices back to the pan along with the coconut aminos
Toss all ingredients and cook an additional 1- 2 mins until the liquid has evaporatedAdd the pepper and cilantro, toss then remove from heat.
Serve your Steak Bowls with fresh cilantro