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Delicious Steak Bowls and veggies


  • 1 lg sweet potato diced into 1 in pieces
  • 1 tsp sea salt
  • 1 LB flat iron steak diced into 1 in pieces
  • 3 TBSP olive oil, divided
  • 2 cloves garlic, minced
  • 2 bell peppers, seeded + diced into 1″ pieces
  • 4 green onions, thinly sliced
  • 2 TBSP coconut aminos
  • 2 tsp cracked black pepper
  • 2 TBSP fresh chopped cilantro
  • Chili powder
  • Cayenne

How to make Steak Bowls :

Place sweet potatoes into a microwave safe bowl then sprinkle with 1 tsp salt. Cover and microwave on high until just barely tender (4-6 mins).

Stir halfway through (ready when can be poked with a fork + having a little bit of resistance) don’t over cook or they’ll be mushy later.

Heat 2 TBSP of olive olive in a large skillet Add the steak in a single layer.

Cook turning every two mins until the pieces are browned (keep centers med, about 8-10 mins)

Remove and set aside.  Add the third TBSP of olive oil to the skillet.

Add the sweet potatoes and toss to coat in the fat, cook until browned (3-4 mins)Make a well in the center of the pan then add the garlic until fragrantAdd the bell pepper and scallions, toss with the potatoes

Sautée for 3-5 mins, stirring occasionally.

Add the steak and juices back to the pan along with the coconut aminos

Toss all ingredients and cook an additional 1- 2 mins until the liquid has evaporatedAdd the pepper and cilantro, toss then remove from heat.

Serve your Steak Bowls with fresh cilantro


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