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Fried Chicken


1-kilo chicken legs ( or any part you like)

1kilo flour

1kilo bread crumbs

5pcs eggs

salt and pepper

oil (for dip frying)


1.Wash chicken, add salt and pepper marinade for 10 mins.

2.Put flour and Bread crumbs in a separate bowl

3.Beat 5 eggs and set aside

4.Heat oil in a wok

5.Deep Chicken into the egg

6.Roll into flour

7.Deep into the egg again

8.Roll into Bread crumbs

9.Deep Fry chicken until golden brown

10.When chicken is already cook put in a plate with tissue to dry excess oil

Serve and Enjoy!

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