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Lotus cake

Prepare with my lady's the best and most delicious recipes for home cakes, and learn in the video how to make lotus cake, a very easy and delicious Western sweets recipe.. Try it now and share your opinion with us

Cooking time 60 minutes

Enough for 6 people


To decorate:

Butter: to taste (lotus butter / melted)

Biscuits: as desired (lotus biscuits / crushed)

Eggs: 3 grains

Sugar: half a cup

Baking soda: a quarter of a spoon

Vegetable oil: half a cup

Yogurt: a cup

Butter: 2 tablespoons (lotus butter)

Caramel cream: coated (powder)

Flour: 2 cups

Baking powder: a tablespoon

How to prepare

1. Beat eggs, sugar and baking soda with an electric whisk.

2. Add vegetable oil, yoghurt and mix.

3. Add the lotus butter, cream caramel and whisk again.

4. Add flour and baking powder and beat until you have a homogeneous mixture.

5. Pour the mixture into a greased oven tray.

6. Put the mold in the preheated oven at 180 degrees for 40 minutes.

7. Garnish with melted lotus butter and lotus biscuits, as desired.

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