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Polish Kielbasa and Cabbage Soup



1 pound Polish kielbasa, sliced in 1/4 in rounds

2 cups onions, sliced thinly

4 cups green cabbage, shredded

1 tablespoon fresh garlic, minced

6 cups vegetable stock

2 cups potatoes, peeled and diced

1 teaspoon salt

1/2 teaspoon pepper


Step 1: Place a large soup pot on the stove and turn the heat to medium.

Step 2: Add the Kielbasa and saute for 5 minutes or until done.

Step 3: Remove the Kielbasa and place it in a clean bowl.

Step 4: Add the onion and cabbage into the soup pot and cook for another 10 minutes or until translucent.

Step 5: Add in the garlic and saute for another 2 minutes or until aromatic.

Step 6: Add in the vegetable stock and potatoes. Stir until well combined.

Step 7: Season with salt and pepper to taste.

Step 8: Turn the heat to high and allow it to boil.

Step 9: Reduce the heat to low and simmer for 20 minutes or until done.

Step 10: Ladle the soup into a serving bowl.

Step 11: Serve and enjoy!

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