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Pumpkin pie cake


1 – 18oz can pumpkin (or fresh equivalent)

1 box yellow cake mix (2 layer size)

1 cup sugar

1/2 c. melted margarine or butter

1 – 13oz can evaporated milk (not sweetened condensed)

3/4 c. chopped pecans or walnuts

3 eggs

3 tsp cinnamon


Beat eggs and milk together; add pumpkin, sugar and cinnamon.

Mix until well blended. Pour into a 9×13 greased pan.

Sprinkle dry cake mix over mixture. Drizzle with melted margarine.

Sprinkle with chopped nuts. Bake at 350 degrees for 50-60 min or until done.

Serve (warm or cold) with topping or whipped cream.


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