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Creamy Seafood Chowder
Ingredients:
¼ cup butter
1 medium onion diced
1 teaspoon old bay seasoning
¼ teaspoon thyme
¼ cup flour
1 stalk celery sliced
1 carrot sliced
1 pound potatoes peeled and cubed
½ cup corn
5 cups broth seafood or chicken
½ cup white wine
8 ounces white fish cut into chunks (cod/salmon/tilapia/haddock)
8 ounces scallops
12 ounces shrimp peeled and deveined
6 ½ ounce chopped clams canned, drained
2 cups heavy cream
1 tablespoon parsley
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Instructions:
Cook onion in butter until tender. Add flour, Old Bay seasoning and thyme and cook 2-3 minutes.
Add carrot, celery, potato, corn, broth and wine & bring to a boil. Reduce heat and simmer 10 minutes.
Stir in seafood and cream. Cook until fish is fully cooked and flaky and potatoes are tender, about 8-10 minutes.
Stir in parsley and season with salt and pepper to taste