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Job requirements
Languages
English
Education
No certificate
No diploma
Experience
No experience
- Specific Skills
- Slaughter livestock and remove viscera and other inedible parts from carcasses; Remove bones from meat; Remove feathers and singe and wash poultry to prepare for further processing or packaging; Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Weight Handling
- Up to 9 kg (20 lbs)
- ⏩
- Work Setting
- Poultry processing plant
- Work Site Environment
- Noisy; Odours; Cold/refrigerated
- Work Conditions and Physical Capabilities
- Repetitive tasks; Physically demanding; Hand-eye co-ordination; Standing for extended periods; Bending, crouching, kneeling
- Health benefits
- Health care plan; Disability benefits; Dental plan
- Long term benefits
- Other benefits
Benefits
Health benefits
Health care plan, Disability benefits, Dental plan
Long term benefits
Other benefits
Important note:
Join the job group on Facebook to receive all new vacancies a daily - click here
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