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Job requirements
Languages
English
Education
No degree, certificate or diploma
Experience
No experience
- Specific Skills
- Slaughter livestock and remove viscera and other inedible parts from carcasses; Remove bones from meat; Remove feathers and singe and wash poultry to prepare for further processing or packaging; Cut poultry into parts; Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- ⏩
- Work Setting
- Poultry processing plant
- Work Site Environment
- Odours; Hot; Cold/refrigerated
- Work Conditions and Physical Capabilities
- Repetitive tasks; Handling heavy loads; Physically demanding; Manual dexterity; Attention to detail; Hand-eye co-ordination; Combination of sitting, standing, walking; Bending, crouching, kneeling
- Product Inspection Experience
- Poultry
- Personal Suitability
- Accurate; Team player
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Visible minorities, Youth
Important note:
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